A rice mill is a food-processing facility where paddy is processed to rice to be sold in the market. The entire product is procured from paddy fields, milled and processed hygienically in modern machinery and dust-free environment and cleaned through sorting machines. The rice milling machine working process involves:
Pre-cleaning the paddy prior to milling.
Removing the husk or outer layer from the paddy.
Rice milling section.
Polishing or whiting the brown rice to remove the bran layer.
Separating the broken grains from the whole kernels.
Bagging the milled rice.
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